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Inspired by West African groundnut stew, this hearty meal in a bowl makes a small amount of chicken go a long way – even further if you add rice and greens. It’s perfect for an autumn day, when pumpkins...
If you don’t have a sweet tooth, a savoury scone makes a welcome addition to afternoon tea – or enjoy it, while still slightly warm, alongside a bowl of soup.
This pudding is an opportunity to use up some slightly stale bread; white is the classic choice but wholemeal works well too. The berries are up to you; slightly squashy overripe fruit is just fine and, although some might frown...
Sausage rolls are a Christmas-party staple for many, and there’s no reason for vegetarians or vegans to feel left out with these rich mushroom, sage and onion filled pastries. And remember, a veggie roll is not just for Christmas!
The addition of peanut butter to the custard mix for this French toast gives it a subtle nuttiness – delicious with a sweet and slightly tart blueberry compôte. The compôte will freeze well so make double for an even speedier...
Breakfast, brunch, lunch or a hearty afternoon tea – these triangular savoury scones are welcome at any time of day ... or night.
This vegan chocolate cake from National Trust Favourite Recipes is a real crowd-pleaser, fabulously moist and simple to make. Serve it as it is with morning coffee, or decorate with fruit, nuts or chocolates for a decadent party piece.