National Trust - Jams With a Twist: 70 deliciously different jam recipes to inspire and delight

Hardback

Why settle for the same old jams when you could try something deliciously different?

Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars!

Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.

RRP: £9.99

Imprint

National Trust Books

ISBN

978-1-911657-38-5

Publication Date

04-08-2022

Format

Hardback

Pages

160 pages

Dimensions

141x191mm

Product Description

Why settle for the same old jams when you could try something deliciously different?

Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars!

Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.

Author

Kylee Newton and National Trust Books

Kylee Newton founded Newton & Pott, a cutting-edge preserves company, and she runs masterclasses in preserving in London.

Imprint

National Trust Books

ISBN

978-1-911657-38-5

Publication Date

04-08-2022

Format

Hardback

Pages

160 pages

Dimensions

141x191mm

Product Description

Why settle for the same old jams when you could try something deliciously different?

Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and kernels. Go foraging for exciting new ingredients. Create double- and triple-layered jams. Float fruit, flowers and herbs in your jellies. Or treat yourself to classic jammy desserts made in jars!

Whether you are new to jam making or an old hand, these delicious recipes will inspire you to mix things up and try something new.

Author

Kylee Newton and National Trust Books

Kylee Newton founded Newton & Pott, a cutting-edge preserves company, and she runs masterclasses in preserving in London.