National Trust Food - Just Like Mum Used to Make: One-pot Pies and Stews
Hardback
A collection of hearty, traditional recipes.
A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
RRP: £18.99 Out of stock
Imprint
National Trust Books
ISBN
978-1-907892-92-9
Publication Date
09-01-2014
Format
Hardback
Pages
224 pages
Dimensions
195x252mm
Product Description
A collection of hearty, traditional recipes.
A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
Author
Laura Mason and National Trust Books
Imprint
National Trust Books
ISBN
978-1-907892-92-9
Publication Date
09-01-2014
Format
Hardback
Pages
224 pages
Dimensions
195x252mm
Product Description
A collection of hearty, traditional recipes.
A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken and Leek Pie, Braised Lamb Shanks and Fish Pie. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments to the pies and stews. Ingredients can be swapped, added to or altered to make quick and easy nourishing meals for family and friends, just like mum used to make.
Author
Laura Mason and National Trust Books