Grandma's Cookbook
Hardback
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
This highly illustrated cookbook includes savoury recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables and dessert recipes for fools and syllabubs, baked and steamed puddings, fruits and jellies, tarts and ice cream.
RRP: £18.99 Out of stock
Imprint
National Trust Books
ISBN
978-1-907892-71-4
Publication Date
12-09-2013
Format
Hardback
Pages
224 pages
Dimensions
195x252mm
Product Description
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
This highly illustrated cookbook includes savoury recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables and dessert recipes for fools and syllabubs, baked and steamed puddings, fruits and jellies, tarts and ice cream.
Author
Laura Mason, Sara Paston-Williams and National Trust Books
Imprint
National Trust Books
ISBN
978-1-907892-71-4
Publication Date
12-09-2013
Format
Hardback
Pages
224 pages
Dimensions
195x252mm
Product Description
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
Grandma's Cookbook is a bumper collection of over 100 mouth-watering traditional recipes for pies, stews and puddings, from Steak and Kidney Pie and Braised Lamb Shanks to Queen's Pudding and Old English Sherry Trifle.
This highly illustrated cookbook includes savoury recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables and dessert recipes for fools and syllabubs, baked and steamed puddings, fruits and jellies, tarts and ice cream.
Author
Laura Mason, Sara Paston-Williams and National Trust Books