National Trust - Book of Tarts
Hardback
An irresistible collection of sweet and savoury tarts, flans, quiches and tartlets
With more than 60 mouthwatering recipes from across Britain and Europe, you’ll be spoiled for choice. Enjoy classic savoury tarts such as Salmon and Watercress Quiche, Tarte Flambée and Quiche Lorraine, as well as vegetarian and vegan offerings including Red Onion Tatins with a Balsamic Glaze and Tarte Provençale.
Then save room for desserts such as Bakewell Tart, Ginger and Orange Treacle Tart, Butterscotch Raspberry Tartlets and Pasteis de Nata.
These tried-and-tested recipes by expert baker Linda Collister raise the humble tart to the main attraction on any table.
RRP: £9.99
Imprint
National Trust Books
ISBN
978-0-00-882042-8
Publication Date
11-02-2027
Format
Hardback
Pages
176 pages
Dimensions
142x198mm
Product Description
An irresistible collection of sweet and savoury tarts, flans, quiches and tartlets
With more than 60 mouthwatering recipes from across Britain and Europe, you’ll be spoiled for choice. Enjoy classic savoury tarts such as Salmon and Watercress Quiche, Tarte Flambée and Quiche Lorraine, as well as vegetarian and vegan offerings including Red Onion Tatins with a Balsamic Glaze and Tarte Provençale.
Then save room for desserts such as Bakewell Tart, Ginger and Orange Treacle Tart, Butterscotch Raspberry Tartlets and Pasteis de Nata.
These tried-and-tested recipes by expert baker Linda Collister raise the humble tart to the main attraction on any table.
Author
Linda Collister, In association with National Trust Books
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
Imprint
National Trust Books
ISBN
978-0-00-882042-8
Publication Date
11-02-2027
Format
Hardback
Pages
176 pages
Dimensions
142x198mm
Product Description
An irresistible collection of sweet and savoury tarts, flans, quiches and tartlets
With more than 60 mouthwatering recipes from across Britain and Europe, you’ll be spoiled for choice. Enjoy classic savoury tarts such as Salmon and Watercress Quiche, Tarte Flambée and Quiche Lorraine, as well as vegetarian and vegan offerings including Red Onion Tatins with a Balsamic Glaze and Tarte Provençale.
Then save room for desserts such as Bakewell Tart, Ginger and Orange Treacle Tart, Butterscotch Raspberry Tartlets and Pasteis de Nata.
These tried-and-tested recipes by expert baker Linda Collister raise the humble tart to the main attraction on any table.
Author
Linda Collister, In association with National Trust Books
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).