National Trust - The National Trust Book of Biscuits
Hardback
Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.
This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you’re looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There’s a biscuit for every occasion.
This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you’ll want to make again and again.
RRP: £9.99
Imprint
National Trust Books
ISBN
978-0-00-877236-9
Publication Date
12-03-2026
Format
Hardback
Pages
160 pages
Dimensions
142x198mm
Product Description
Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.
This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you’re looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There’s a biscuit for every occasion.
This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you’ll want to make again and again.
Author
Linda Collister and National Trust Books
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).
Imprint
National Trust Books
ISBN
978-0-00-877236-9
Publication Date
12-03-2026
Format
Hardback
Pages
160 pages
Dimensions
142x198mm
Product Description
Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one.
This tempting collection of recipes from expert baker Linda Collister includes all the classics. There are ginger snaps and shortbread petticoat tails, deluxe chocolate chip cookies, Florentines and macarons, tiffin and flapjacks, as well as biscotti and savoury biscuits. And if you’re looking for something a little different, how about Chocolate, Sour Cherry and Pistachio Cookies? Sea Salt Praline Biscotti? Or Black Olive Palmiers? There’s a biscuit for every occasion.
This beautifully illustrated book contains a generous side serving of history and is full of delicious tried-and-tested recipes that you’ll want to make again and again.
Author
Linda Collister and National Trust Books
Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).