National Trust - A Good Appetite: Eating for Planet, Body and Soul
Hardback
A must-have cookbook and guide for food lovers who want to be greener
A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly.
There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food.
And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what’s in season or your store cupboard. It’s the foundation of years of great meals.
By avoiding food waste and stretching expensive ingredients, there’s a payoff for your pocket too, which is important in these thrifty times.
Jenny Chandler has created an invaluable guide that can change the way you cook – for yourself, friends and family – for good.
RRP: £20.00
ISBN
978-0-00-859601-9
Publication Date
13-04-2023
Format
Hardback
Pages
192 pages
Dimensions
195x252mm
Product Description
A must-have cookbook and guide for food lovers who want to be greener
A Good Appetite is packed with practical information and recipes for making the way you shop and cook more planet-friendly.
There are brilliant bite-sized guides to everything from eating with the seasons, batch cooking and the best ways to use your freezer to foraging and growing some of your own food.
And there are more than 50 delicious recipes that are designed to be adapted in hundreds of ways to suit what’s in season or your store cupboard. It’s the foundation of years of great meals.
By avoiding food waste and stretching expensive ingredients, there’s a payoff for your pocket too, which is important in these thrifty times.
Jenny Chandler has created an invaluable guide that can change the way you cook – for yourself, friends and family – for good.
Author
Jenny Chandler and National Trust Books
Jenny Chandler is a teacher, food writer, speaker, consultant and blogger, passionate about inspiring others to source, prepare and eat great food. She teaches at Leith’s, Divertimenti and Borough Market. Her books include ‘Pulse’ in 2013, ‘Cool Kids Cook’ in 2016 and ‘Green Kids Cook’ in 2021. In 2016 she was asked by the United Nations to be their European Special Ambassador for the 2016 International Year of Pulses during which she spoke on the subject at the United Nations FAO in Rome, the World Health Symposium, and the American Foodfluence Convention in Vienna.