Collins GCSE Grade 9-1 Revision - AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2025 and 2026 exams (Second edition)
Paperback
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper
• online video solutions for every topic
RRP: £5.99
Imprint
Collins
ISBN
978-0-00-853508-7
Publication Date
22-09-2022
Format
Paperback
Pages
80 pages
Dimensions
210x297mm
Product Description
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper
• online video solutions for every topic
Author
Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks and Barbara Rathmill, With Louise T Davies
Imprint
Collins
ISBN
978-0-00-853508-7
Publication Date
22-09-2022
Format
Paperback
Pages
80 pages
Dimensions
210x297mm
Product Description
Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
Suitable for the 2025 exams
Targeted practice questions covering the GCSE grade 9-1 curriculum
This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.
For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.
Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper
• online video solutions for every topic
Author
Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks and Barbara Rathmill, With Louise T Davies