Collins GCSE 9-1 Revision - WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One Revision and Practice:edition

Author: Collins GCSE
Format: Paperback
Publication Date: 17-05-2018
ISBN: 978-0-00-829202-7
Pages: 224

Regular price RRP £10.99 - In stock Sale Schools' Price: £3.99

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Description

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016First exams: June 2018

Revision that Sticks! The revision method that really works: repeated practice throughout to help you achieve the best results. The All-in-One includes a revision guide, workbook and practice paper in one book!

With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price.

Includes:• quick tests as you go• end-of-topic practice questions• topic review questions later in the book• mixed practice questions at the end of the book• audio download to practice listening• more topic-by-topic practice in the workbook• a complete exam-style paper• free Q&A flashcards to download online• an ebook version of the revision guide

Reviews
  • “Generally excellent. Attractive layout, clear and easy to access. There is necessary focus on exam skills, but presented in an interesting, step-by-step format.” Susan Stirrup, King’s Ely
  • “I like the clear layout, especially the spacing of the questions – it is very accessible.” Fiona Hall, Sheringham High School
  • “Colourful and informative.” Jane Hamilton, Alsager School