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Sausage rolls are a Christmas-party staple for many, and there’s no reason for vegetarians or vegans to feel left out with these rich mushroom, sage and onion filled pastries. And remember, a veggie roll is not just for Christmas!
The spookiest day of the year is almost upon us. It is said that, on Halloween, the veil that separates the realms of the living and the dead is at its thinnest, allowing some ghosts to slip past… and who...
Try making apple pie in a jar with these individual pies so you can serve just for one – no sharing required. Buy shortcrust pastry for ease, or have a go at making it yourself for a more homemade feel...
The addition of peanut butter to the custard mix for this French toast gives it a subtle nuttiness – delicious with a sweet and slightly tart blueberry compôte. The compôte will freeze well so make double for an even speedier...
Breakfast, brunch, lunch or a hearty afternoon tea – these triangular savoury scones are welcome at any time of day ... or night.
With their gooey melting middles, these cookies from National Trust Favourite Recipes will be popular at any time of day – from morning coffee to midnight feast!
High tea, anyone? How do you eat your scone? For those of us who can’t decide whether it should be cream or jam first, then just go for the layered effect to appease all tastes and types.
Hanging out with friends and family can be the best endorphin boost. With World Friendship Day coming up on the 30th of July, we thought it was the perfect time to share some ideas from Simple Pleasures to enjoy with a friend. These...
Did you know that it’s International Picnic Day on June 18? If you’re planning to celebrate it, these crisp tarts from National Trust Favourite Recipes will make for a great sharing platter. Serve them with coleslaw or potato salad for...
Celebrate National Biscuit Day on May 29 with this yummy recipe from National Trust Favourite Recipes! You can make gingerbread people or animals for a children’s party, stars for teenagers and hearts for Valentine’s Day. You can get as creative...
This vegan chocolate cake from National Trust Favourite Recipes is a real crowd-pleaser, fabulously moist and simple to make. Serve it as it is with morning coffee, or decorate with fruit, nuts or chocolates for a decadent party piece.