National Trust Food - Kitchen Memories: The Victorian Kitchen

Paperback

A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.

A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.

RRP: £8.99

Imprint

National Trust Books

ISBN

978-1-905400-82-9

Publication Date

15-06-2009

Format

Paperback

Pages

136 pages

Dimensions

157x210mm

Product Description

A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.

A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.

Author

Elizabeth Drury, Philippa Lewis and National Trust Books

Imprint

National Trust Books

ISBN

978-1-905400-82-9

Publication Date

15-06-2009

Format

Paperback

Pages

136 pages

Dimensions

157x210mm

Product Description

A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.

A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.

Author

Elizabeth Drury, Philippa Lewis and National Trust Books