National Trust Food - Kitchen Memories: The Victorian Kitchen
Paperback
A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.
A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.
RRP: £8.99
Imprint
National Trust Books
ISBN
978-1-905400-82-9
Publication Date
15-06-2009
Format
Paperback
Pages
136 pages
Dimensions
157x210mm
Product Description
A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.
A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.
Author
Elizabeth Drury, Philippa Lewis and National Trust Books
Imprint
National Trust Books
ISBN
978-1-905400-82-9
Publication Date
15-06-2009
Format
Paperback
Pages
136 pages
Dimensions
157x210mm
Product Description
A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria.
A charming evocation of Victorian Kitchen life, with details of the ingredients – fresh and packaged – the menus, equipment and the kitchen regulars, from cook to passing tradesmen. With wonderful illustrations of Victorian food packaging and advertising, this is a great nostalgic look at life below stairs in the age of Victoria. From the patent marmalade machine to the early anti-bacterial preparations.
Author
Elizabeth Drury, Philippa Lewis and National Trust Books