Temporarily Out of Stock

National Trust - Book of Cakes

Hardback

Bake the best classic and modern cakes

  • Supported by the National Trust, suppliers of fine cakes to the British public
  • 55 essential classic and modern cake recipes plus expert tips and techniques
  • Little bits of interesting and quirky cake history

Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

RRP: £9.99 Out of stock

Imprint

National Trust Books

ISBN

978-0-00-864137-5

Publication Date

14-03-2024

Format

Hardback

Pages

160 pages

Dimensions

142x198mm

Product Description

Bake the best classic and modern cakes

  • Supported by the National Trust, suppliers of fine cakes to the British public
  • 55 essential classic and modern cake recipes plus expert tips and techniques
  • Little bits of interesting and quirky cake history

Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

Author

Linda Collister

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).

Imprint

National Trust Books

ISBN

978-0-00-864137-5

Publication Date

14-03-2024

Format

Hardback

Pages

160 pages

Dimensions

142x198mm

Product Description

Bake the best classic and modern cakes

  • Supported by the National Trust, suppliers of fine cakes to the British public
  • 55 essential classic and modern cake recipes plus expert tips and techniques
  • Little bits of interesting and quirky cake history

Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics – Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies – as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes – with a side serving of cake-related history to go – these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.

Author

Linda Collister

Linda Collister trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London, and is the author of The Great British Bake Off: Everyday, The Great British Bake Off: How to Bake, How to Turn Everyday Bakes into Showstoppers and Learn to Bake (easy baking for kids).