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Collins GCSE Grade 9-1 Revision - AQA GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for home learning, 2021 assessments and 2022 exams

Author: Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks and Barbara Rathmill, With Louise T Davies
Format: Paperback
Publication Date: 02-11-2018
ISBN: 978-0-00-832677-7
Pages: 80

Regular price RRP £5.99 - In stock special offer Schools' Price: £2.50

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Description

Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
First Teaching: September 2016, First Exams: June 2018
Suitable for the 2022 exams

This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.

Includes:
•selection of questions covering each topic
•topic-by-topic practice
•complete exam-style paper