loading...
Unbeatable schools prices available on all GCSE revision – 50% off RRP for all subjects! Find out more

Collins GCSE 9-1 Revision - AQA GCSE 9-1 Food Preparation and Nutrition Workbook

Author: Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks and Barbara Rathmill, With Louise T Davies
Format: Paperback
Publication Date: 02-11-2018
ISBN: 978-0-00-832677-7
Pages: 80

Regular price RRP £5.99 - In stock Sale Schools' Price: £2.50

What is an evaluation copy?
Please note evaluation copy products cannot be added to the basket with any other types of products. You will need to complete a separate order for an evaluation request. Click here for more information.
Only one evaluation copy of a title is allowed per order.
This product qualifies for a same day dispatch upgrade if ordered before 12pm Mon-Fri. Click here for more information.
Description

Exam Board: AQA
Level: GCSE 9-1
Subject: Food preparation and nutrition
First Teaching: September 2016, First Exams: June 2018

This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.

Includes:
•selection of questions covering each topic
•topic-by-topic practice
•complete exam-style paper